FavoriteRecipes: April 2015

This recipe goes out to all of you rad parents with kiddos heading back to school this week. You asked for quick and easy recipes in our recent reader survey here. And let me tell you, this one’s a keeper. If you were a child of the 80’s like me, you can even pop it in your Trapper Keeper to hold onto for busy school nights ahead.

This smoky vegan black bean dip is low in fat and big in flavor! Soup isn’t the only way to warm up on a cold day!

The heat doesn’t hit you at first, but has a slow after-burn that, for heat lovers, keeps you coming back for more! P and I scarfed the entire bowl within a few hours, fanning our faces dramatically before diving back in for another face full of fire. We have a few dishes that we make on the regular that can only be described as painfully delicious. This baby just made the list.

Eggplant with molasses (berenjenas con miel de caña) is a typical Spanish dish you can find in the south of Spain. The traditional recipe is vegan (yay!), but if you’re vegan, you need to be careful because some restaurants use honey instead of molasses.

The recipe is so delicious, but isn’t healthy at all because it’s made with refined white flour and the eggplant is fried. This version tastes amazing (although the original recipe tastes better) and is much healthier.

i love Crab Rangoon! Delicious crab and cream cheese are the perfect combination. This is one of the easiest recipes to put together and my guests always rave about them!

Because this recipe starts with pre-made cerscent dough, these come together in just minutes! The filling is one of the most delicious crab mixtures you will ever taste but it´s really easy to make.

You guys, I have to warn you that you might go a little crazy for this Best Baked “Fried” Chicken. NO EXAGGERATION.And when I say crazy, I mean can’t stop obsessing about it, craving it, wanting every meal to be it.

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