Italian Bruschetta Provolone Melts with Avocado Spread

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Then I remembered a restaurant in TX that I ate at frequently, like 15 years ago, that had awesome bruschetta and their secret ingredient was an avocado spread. Sounds pretty good, right? You know what makes it even better? Bruschetta, with avocado spread, topped with a slice of melted provole. Yupperdoodles!

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