FavoriteRecipes: Sweets

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These are super easy to make and taste similar to an apple pie! The flaky crust, cinnamon and brown sugar make these an irresistible treat. They're best served with Yoplait® Original Frozen Yogurt.

In our house Nutella is an absolute favourite…and that’s just me! The kids think it’s ok too ; )

We’ve tried many Nutella Recipes here at Paging Fun Mums such as

This recipe shall be called Strawberry Cream Cheese Icebox Cake hence forth and forver more, Probably. Unless theres an overwhelming surge for the other option overnight!

This 4-Ingredient Slow Cooker Salsa Verde Chicken is super easy to make, full of flavor, and can be used in all sorts of recipes. I absolutely love food blogging. But I have to confess, there’s one thing about my pre-recipe-developing days that I really miss sometimes about cooking — not measuring stuff.

A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat! Garlic bread has always been a staple in our home. Growing up, my dad would make garlic bread to go with every Italian meal. My dad’s lasagna, spaghetti, and ravioli always had garlic bread on the side.

We love sweets in our family! Too much, I think!!! And if there is one dessert that we all can agree on - it's got to be cheesecake - it's pretty obvious as I now have about 4 cheesecake versions on this blog and yes, there'll be more to come.

"I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving."

I’m pretty liberal with my definition of healthy— I think if a food is delicious and whole, that is, unprocessed or minimally processed, it deserves a spot on my table.

This is the third taco recipe I’ve shared in a week and I still have one more to share next week! So basically this is Taco Week on Cooking Classy. Tacos are one of my favorite foods and they are incredibly versatile. My mom always just did the classic American ground beef tacos growing up but they were always one of my favorite dinners she made.

summer salsa you can whip up in minutes!

Nothing says “I love you” like a batch of the BEST soft and moist red velvet sugar cookies with rich cream cheese frosting!

These could quite possibly be the best cookie bars that I have ever made. I mentioned earlier that my oven went out. We thought that it was fixed but now it gets way to hot and burns things.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food

This delicious recipe has been generously shared by one of our great cooks, Adelenne. She's always coming up with great recipes which she either invents herself or adapts from various cookbooks to make her own.

Today is the #eatseasonal post for April and I’m so excited to share this Healthy Key Lime Pie Smoothie with you today. This single-serve smoothie only take 4 ingredients and 5 minutes to put together. My family doesn’t really like citrus things even though I love them.

Our family’s favorite classic cucumber and tomato salad just got better with the addition of avocado, a light and flavorful lemon dressing and the freshness of cilantro. Easy, excellent salad.

I can't believe there was a time when I didn't like avocados. I'm sorry I ever doubted your awesomeness you creamy, luscious, little fellas! One thing's for sure: we've got some making up to do for all that lost time.

I’ve been obsessing over blueberries lately. If you look at all my recipe ideas, you will see about half of them feature blueberries. Ever since I was a little girl, I’ve had a special fondness for blueberries. When I was about 6 or 7 years old, my best friend, who was also my neighbor, introduced me to what she called “blueberry cereal,”

Shakers, descendants of an 18th-century Christian ascetic movement, believe that when you eat, you should "shaker your plate"—finish every last crumb. That’s easy to do when you’re having a slice of this sweet-tart, sunny pie

I highlight Phase One recipes from the past that have been my personal favorites, and this salad is something I've made over and over since my sister Pam first told me about it.

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