FavoriteRecipes: 2015

These are super easy to make and taste similar to an apple pie! The flaky crust, cinnamon and brown sugar make these an irresistible treat. They're best served with Yoplait® Original Frozen Yogurt.

In our house Nutella is an absolute favourite…and that’s just me! The kids think it’s ok too ; )

We’ve tried many Nutella Recipes here at Paging Fun Mums such as

I’ve wanted to make a Danish-style pastry for months now, but I kept putting it off. I don’t know why. I finally did it and now I’m wondering why I didn’t do it sooner!

I made this strawberry chocolate chip cake last week, and it quickly became my new favorite strawberry dessert: delicious, colorful, pretty-looking, and perfect for the Summer!

This recipe shall be called Strawberry Cream Cheese Icebox Cake hence forth and forver more, Probably. Unless theres an overwhelming surge for the other option overnight!

So excited to share this easy, cheesy, Italian Breakfast Casserole with you today. Layers of salami, ham, eggs, and cheese make this the perfect breakfast, lunch, or breakfast for dinner!

This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It’s golden, delicious, crispy on the outside and decadently soft and chewy on the inside. The dough is lightly fried in olive oil (swoon!) and topped with fresh rosemary and sea salt.

Love crispy garlic chicken and buttery parmesan noodles in a fresh lemon cream sauce?? You will love this quick and easy Crispy Lemon Chicken Pasta! I love the combo of light angel hair pasta with this fresh creamy lemon sauce.

This 4-Ingredient Slow Cooker Salsa Verde Chicken is super easy to make, full of flavor, and can be used in all sorts of recipes. I absolutely love food blogging. But I have to confess, there’s one thing about my pre-recipe-developing days that I really miss sometimes about cooking — not measuring stuff.

Well, whatever your plans for the new year may be, I figure we’re all going to need some protein-packed meals to make ’em happen. So as is my tradition here on the blog, we’re kicking off this January with an entire month of healthier recipes on the blog

A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat! Garlic bread has always been a staple in our home. Growing up, my dad would make garlic bread to go with every Italian meal. My dad’s lasagna, spaghetti, and ravioli always had garlic bread on the side.

We love sweets in our family! Too much, I think!!! And if there is one dessert that we all can agree on - it's got to be cheesecake - it's pretty obvious as I now have about 4 cheesecake versions on this blog and yes, there'll be more to come.

"I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving."

Crab Rangoon – BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Quick, fool-proof and MUCH better than Chinese takeout!!

I’m pretty liberal with my definition of healthy— I think if a food is delicious and whole, that is, unprocessed or minimally processed, it deserves a spot on my table.

Super easy AND healthy Greek Yogurt Chocolate Fudge Pops made with only 4 ingredients! I have a feeling you’ll be making these all Summer long ;)

This is the third taco recipe I’ve shared in a week and I still have one more to share next week! So basically this is Taco Week on Cooking Classy. Tacos are one of my favorite foods and they are incredibly versatile. My mom always just did the classic American ground beef tacos growing up but they were always one of my favorite dinners she made.

summer salsa you can whip up in minutes!

These Hot Ham & Cheese Party Rolls are so good! Honey Maple Glazed Ham and melty Swiss cheese are rolled up (cinnamon bun style!) in soft, fluffy pizza dough. Then they’re drizzled with a brown sugar poppy seed glaze and baked until golden, gooey, and crispy.

Grasshopper Sugar Cookies – moist and thick chocolate sugar cookies covered in fluffy mint frosting and topped with a rich mint-chocolate drizzle!

Nothing says “I love you” like a batch of the BEST soft and moist red velvet sugar cookies with rich cream cheese frosting!

These could quite possibly be the best cookie bars that I have ever made. I mentioned earlier that my oven went out. We thought that it was fixed but now it gets way to hot and burns things.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food

This delicious recipe has been generously shared by one of our great cooks, Adelenne. She's always coming up with great recipes which she either invents herself or adapts from various cookbooks to make her own.

This is one of those recipes that WOWS non-vegans. It has both nut-free and gluten-free options.

A few weeks ago, I made this "cheesecake" in the hopes to make a cheesecake base that has the potential to be nut-free. I have several in my recipe index that have cashew centers.

Today is the #eatseasonal post for April and I’m so excited to share this Healthy Key Lime Pie Smoothie with you today. This single-serve smoothie only take 4 ingredients and 5 minutes to put together. My family doesn’t really like citrus things even though I love them.

Our family’s favorite classic cucumber and tomato salad just got better with the addition of avocado, a light and flavorful lemon dressing and the freshness of cilantro. Easy, excellent salad.

I can't believe there was a time when I didn't like avocados. I'm sorry I ever doubted your awesomeness you creamy, luscious, little fellas! One thing's for sure: we've got some making up to do for all that lost time.

Then I remembered a restaurant in TX that I ate at frequently, like 15 years ago, that had awesome bruschetta and their secret ingredient was an avocado spread. Sounds pretty good, right? You know what makes it even better? Bruschetta, with avocado spread, topped with a slice of melted provole. Yupperdoodles!

I used to be scared of Pecan Pie when I was a little girl. Seriously. It was in the long list of dishes and ingredients that I truly thought would kill me if I tasted them. Peas were on the list, too. Sloppy Joes scared me to death. If I saw pizza, I’d scream. And Miracle Whip, bananas, and tea gave me nightmares.

I’m 35 years old and I’m intimidated by making pie. Now that we’ve got that out of the way, you’ll understand why there is such a paucity of pie recipes on this site. Oh sure, there was this strawberry rhubarb pie a few years ago and this sour cream apple pie as well.

This pie combines two of the South’s favorite flavors: fresh peaches and fluffy, creamy divinity candy.

The addictive quality, thinking about it when you shouldn’t be, and wondering when you’re going to get it again are likely common themes for both.

I can say definitely that all rings true with regard to crack pie.

"This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!"

I’ve been obsessing over blueberries lately. If you look at all my recipe ideas, you will see about half of them feature blueberries. Ever since I was a little girl, I’ve had a special fondness for blueberries. When I was about 6 or 7 years old, my best friend, who was also my neighbor, introduced me to what she called “blueberry cereal,”

Shakers, descendants of an 18th-century Christian ascetic movement, believe that when you eat, you should "shaker your plate"—finish every last crumb. That’s easy to do when you’re having a slice of this sweet-tart, sunny pie

When I first saw this recipe, I thought it was a beautiful dessert. Then, I read the recipe and was shocked at how simple it sounded. I decided to try it out for myself, especially knowing how much Quinn likes pears. And, of course, how much I like cream cheese.

Don’t you just LOVE a yummy salad? Salad is enjoyed all year long by my family. With Spring, and Summer following shortly behind there will be lots of BBQ’s and parties that you are going to need to bring a salad to.

I highlight Phase One recipes from the past that have been my personal favorites, and this salad is something I've made over and over since my sister Pam first told me about it.

Quick and Easy Chicken and Avocado Burritos (Under 10 Minutes!)

I don’t usually toot my own horn, but does this cake look amazing or what??

I was brainstorming ideas with Ryan a few weeks ago, about this month’s #BundtBakers theme: Rocky Road,

Welcome to the fifth day of the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. Celebrate Brunch with us this week as we prepare for Mother’s Day.

You cannot resist. . .once you start smelling the succulent apple fritter bread aroma filling the air while it’s baking. . .it’s pretty much over.

You really never did had a chance. . . not even for a second…or two! Come to Mama!!

Hello friends! I made us more homemade treats! Giant crunchy pretzels stuffed with creamy peanut butter, dipped in white chocolate; drizzled in dark, and sprinkled with toffee >>> you gotta put these on your to-do list now!

An easy, no-mixer required recipe for super chewy, soft, and perfect chocolate chip cookies.

Please note that this post has a lot of text.

Vanilla Dreamboat Dessert - Layers of Golden Oreos, vanilla pudding, whipped topping, and white chocolate chips. This is the vanilla lovers dream!

Strawberry Dumplings served with a scoop of vanilla ice cream will be perfect spring and summer treat. Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.

I was only 22 when I went to Carmel for the first time. Mel and I went for his 39th birthday. We were dating (but soon to be engaged). The second I stepped foot on Ocean Avenue I was in love. Carmel is one of my happy places!

This Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. With minimal preparation time this pie is great for any occasion and can be served warm or cold.

It came to a tie between Meyer Lemon Bars and a slow-cooker Christmas Eve dinner. So I made you both. We’re starting with dessert first, as every meal really should.

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