Baked Honey Garlic Chicken – little chicken nuggets, breaded and baked to a crispy perfection, then drizzled with an amazing sweet, spicy and garlicky sauce.


Oh this chicken, you guys! It’s sweet, it’s spicy, it’s garlicky and totally delicious. These tiny tender full of flavor pieces of chicken are first baked to a golden perfection, then dipped in this sweet and spicy sauce. True perfection, especially when served over rice or with a side of veggies.



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My hubby was on Skype with his sister in NY last Saturday night.
I was
being nosey
 minding my own business while making sauce & meatballs while they chatted.
Turns out, she was making sauce too.
Imagine that?
Eventually, I heard her explaining how our Aunt Loretta stores her fresh basil in the refrigerator for up to 2 years.
I was shocked!




Sweet and spicy Honey Sriracha Chicken Noodle Bowls smothered in the most delectable sauce that will have you wishing for more long after the last slupercilious bite.

Sweet and spicy.  How Do I love thee?  Let me count the ways:



This Tomato Basil Chicken Recipe is is incredibly delicious, it’s really hard to believe it’s SO easyand is just 3 Points + per serving!! I came across the original version at Menu Musings, and I was eager to give it a try and see if my slimmed down version could look and taste as good. The recipe is pretty basic, so I only needed to make a few small tweaks to make it Weight Watchers friendly. The outcome is unreal…moist, juicy chicken smothered in the most decadent tomato basil sauce you can imagine. This easy, low Points chicken recipe has become a staple around here for when I’m just too busy or tired to put a lot of effort into cooking. But by the taste of it, you’d think I spent hours slaving away in the kitchen. Serve over pasta or eat as is. Enjoy!

Click to see the Recipe...



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